Serves: 60 Cookies
Source: Canadian Living, September 2015
Ingredients:
- 1 cup (250 mL) butter, softened
- 1-1/4 cups (300 mL) packed brown sugar
- 3/4 cup (175 mL) granulated sugar
- 2 eggs
- 2 tsp (10 mL) vanilla
- 3 cups (750 mL) all-purpose flour
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) baking soda
- 3 cups (750 mL) good-quality semisweet chocolate chips or chunks
Instructions:
- In large bowl, beat together butter, brown sugar and granulated sugar. Beat in eggs, 1 at a time; beat in vanilla. In separate bowl, whisk together flour, salt, baking powder and baking soda; stir into butter mixture. Stir in chocolate chips. (Make-ahead: Shape into disc, wrap in plastic wrap and refrigerate for up to 3 days or freeze in freezer bag for up to 1 month. Bring to room temperature before continuing with recipe.)
- Roll by 2 tbsp into balls. Arrange, 3 inches (8 cm) apart, on parchment paper–lined rimless baking sheets; flatten slightly.
- Bake, 1 sheet at a time, in 350°F (180°C) oven until tops are no longer shiny, 13 to 15 minutes. Let cool on pans for 2 minutes; transfer directly to racks to cool completely. (Make-ahead: Store in airtight container for up to 3 days.)