Chocolate-Avocado Pudding

Serves: Makes 4 servings

Source: janetandgreta.com

Ingredients:

  • 2 large RIPE avocados (about 2 cups)
  • 6 tbsp unsweetened raw cocoa powder
  • 5 tbsp pure maple syrup
  • ¼ cup to ⅓ cup water, milk, almond milk, coconut milk or soy milk
  • 1 tsp vanilla
  • Pinch fine sea salt

Instructions:

  1. Place all ingredients into the bowl of a food processor (we use our mini food processor) and whirl until PERFECTLY smooth. You may need to add a bit more liquid if pudding is too thick.
  2. Taste and add more maple syrup if desired. Pudding is ready to eat immediately but tastes best COLD. (Chilling really makes a difference.)
  3. May be stored for up to 24 hours in refrigerator.