{"id":6249,"date":"2024-01-16T21:38:35","date_gmt":"2024-01-16T21:38:35","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=6249"},"modified":"2024-01-16T21:38:35","modified_gmt":"2024-01-16T21:38:35","slug":"whole-wheat-drop-biscuits","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=6249","title":{"rendered":"Whole Wheat Drop Biscuits"},"content":{"rendered":"\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Serves12<br>By: https:\/\/www.wellplated.com\/<br><\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>-1\/4 cup cold butter<\/li>\n\n\n\n<li>-I cup all purpose flour<\/li>\n\n\n\n<li>-1 cup of whole wheat pastry flour or regular whole wheat flour<\/li>\n\n\n\n<li>-1 tablespoon baking powder<\/li>\n\n\n\n<li>-1\/2 teaspoon salt<\/li>\n\n\n\n<li>-1 cup milk<\/li>\n\n\n\n<li>-3 tablespoons plain Greek yogurt<\/li>\n\n\n\n<li>-1 teaspoon honey<\/li>\n\n\n\n<li>****Optional additions<\/li>\n\n\n\n<li>-grated Parmesan and fresh chives<\/li>\n\n\n\n<li>-shredded cheddar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li> 1.  Place rack in centre oven and preheat to 450 degrees. Line a large baking sheet with parchment.<\/li>\n\n\n\n<li>2.  Dice butter into small pieces and place in the freezer while you assemble the other ingredients.<\/li>\n\n\n\n<li>3.  In a large mixing bowl, whisk together all purpose flour, whole wheat pastry flour, baking powder and salt. If using herbs, add them now.<\/li>\n\n\n\n<li>4.  Scatter cold butter over top of flour mixture and cut in the butter until it resembles course crumbs.<\/li>\n\n\n\n<li>5.  Pour milk mixture over dry ingredients a little at a time, stirring with a rubber spatula between additions. If adding cheese, add it slowly as you add the milk.<\/li>\n\n\n\n<li>6.  Drop the batter by spoonfuls on to prepared baking sheet. A muffin or ice cream scoop works well for this.<\/li>\n\n\n\n<li>7.  Bake for 10 to 13 minutes or until the tops are golden brown and spring back lightly when touched.<\/li>\n<\/ol>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6249","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6249"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6249\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}