{"id":6144,"date":"2021-11-09T13:16:53","date_gmt":"2021-11-09T13:16:53","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=6144"},"modified":"2021-11-09T13:16:53","modified_gmt":"2021-11-09T13:16:53","slug":"flourless-chocolate-chip-pecan-cookies-2","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=6144","title":{"rendered":"Flourless chocolate chip pecan cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serv<\/strong>es: 18 cookies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>: Easy Diabetes Cookbook, by Mary Ellen Phipps<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups coarsely chopped pecans<\/li><li>1 cup gluten free rolled oats<\/li><li>1\/4 cup unsalted butter or coconut oil<\/li><li>1\/3 cup maple syrup<\/li><li>1 teaspoon cinnamon<\/li><li>1\/4 teaspoon sea salt<\/li><li>1\/2 teaspoon baking soda<\/li><li>2 teaspoons vanilla<\/li><li>1 teaspoon almond extract<\/li><li>1\/2 cup dark chocolate chips<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 350 degrees and line large baking sheet with parchment.<\/li><li>In food processor, combine pecans and oats and process until a powder forms. Add butter and pulse until ingredients are well combined. Add maple syrup, cinnamon, salt, baking soda, vanilla and almond extract. Process ingredients another 20-30 seconds until dough forms.<\/li><li>Remove blade from food processor and add chocolate chips by hand .<\/li><li>Using a cookie scoop (1 tablespoon measure), scoop dough into balls and place on prepared baking sheet.<\/li><li>Bake cookies for 12-14 minutes or until the tops are golden.<\/li><li>Remove from oven and let cool for 5 minutes and then transfer cookies to wire cooling rack.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 18 cookies Source: Easy Diabetes Cookbook, by Mary Ellen Phipps Ingredients 2 cups coarsely chopped pecans 1 cup gluten free rolled oats 1\/4 cup unsalted butter or coconut oil 1\/3 cup maple syrup 1 teaspoon cinnamon 1\/4 teaspoon sea salt 1\/2 teaspoon baking soda 2 teaspoons vanilla 1 teaspoon almond extract 1\/2 cup dark [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-6144","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6144"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6144\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}