{"id":6087,"date":"2020-07-04T19:40:37","date_gmt":"2020-07-04T19:40:37","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=6087"},"modified":"2020-07-04T19:40:37","modified_gmt":"2020-07-04T19:40:37","slug":"peach-and-bean-salad-with-dill","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=6087","title":{"rendered":"Peach and Bean Salad with Dill"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serves<\/strong>: 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>: ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Love &amp; Lemons Every Day<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 handfuls of yellow or green beans, trimmed<\/li><li>1 tablespoon olive oil<\/li><li>2 tablespoons of fresh lemon juice, plus more to taste<\/li><li>1 clove garlic, minced<\/li><li>1\/4 teaspoon Dijon Mustard<\/li><li>1\/4 teaspoon salt<\/li><li>Freshly ground pepper<\/li><li>1 1\/2 cups cooked chickpeas, drained and rinsed <\/li><li>1 cup halved cherry tomatoes<\/li><li>1\/4 cup fresh dill<\/li><li>3 peaches, pitted and sliced<\/li><li>1\/4 cup sliced almonds, toasted<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Prepare a large pots of salted boiling water and a large bowl of ice water.<\/li><li>Drop beans in boiling water and cook for 2 minutes and then blanch in ice water for 2 minutes. Drain beans and place on a towel to dry.<\/li><li>In a large bowl, combine olive oil, lemon juice, garlic, mustard, salt and pepper.<\/li><li>Add the beans, chickpeas, tomatoes and half the dill and toss.<\/li><li>Just before serving add the sliced peaches and remaining dill and a squeeze of lemon juice. Top with toasted almonds.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4 Source: ? Love &amp; Lemons Every Day Ingredients 2 handfuls of yellow or green beans, trimmed 1 tablespoon olive oil 2 tablespoons of fresh lemon juice, plus more to taste 1 clove garlic, minced 1\/4 teaspoon Dijon Mustard 1\/4 teaspoon salt Freshly ground pepper 1 1\/2 cups cooked chickpeas, drained and rinsed 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-6087","post","type-post","status-publish","format-standard","hentry","category-salads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6087"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6087\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}