{"id":6080,"date":"2020-07-04T18:59:02","date_gmt":"2020-07-04T18:59:02","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=6080"},"modified":"2020-07-04T18:59:02","modified_gmt":"2020-07-04T18:59:02","slug":"pizza-dough","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=6080","title":{"rendered":"Pizza Dough"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serves<\/strong>: 1 large or 2 small pizzas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>: Love &amp; Lemons Every Day<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3\/4 cup warm water (105 to 115 F)<\/li><li>1 1\/2 teaspoons maple syrup<\/li><li>1 package of dry active yeast(or 2 1\/4 teaspoons)<\/li><li>1 cup of whole wheat flour<\/li><li>1 cup of all purpose flour<\/li><li>1\/2 cup cooked quinoa<\/li><li>1 tablespoon ground flaxseed<\/li><li>1 teaspoon salt<\/li><li>2 tablespoons of olive oil<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Stir together the warm water, maple syrup (or you could use honey), and yeast, and set the mixture aside for 5 minutes or so, until it becomes foamy.<\/li><li>In the bowl of a stand mixer fitted with a dough hook, place the flours and salt. Mix on medium speed until combined. Add the yeast mixture and 1 tablespoon of the olive oil. Mix on medium speed until the dough forms into a ball around the hook, 5 to 6 minutes. If the dough is too dry to form a ball, add water \u00bd tablespoon at a time until the mixture comes together. If the dough is too sticky, add a little more flour.<\/li><li>Turn the dough out onto a lightly floured surface and gently knead into a smooth ball.<\/li><li>Brush a large bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cover with plastic wrap and set aside to rise until the dough has doubled in size, about 1 hour.<\/li><li>Turn the dough out onto a floured surface. Stretch to fit a 14-inch pizza pan. Cover and let the stretched dough rest for 10 minutes.<\/li><li>Bake according to the pizza recipe you are using, typically 10 to12 minutes in a 500\u00b0 oven, or until the crust is browned.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 1 large or 2 small pizzas Source: Love &amp; Lemons Every Day Ingredients 3\/4 cup warm water (105 to 115 F) 1 1\/2 teaspoons maple syrup 1 package of dry active yeast(or 2 1\/4 teaspoons) 1 cup of whole wheat flour 1 cup of all purpose flour 1\/2 cup cooked quinoa 1 tablespoon ground [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6080","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6080"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6080\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}