{"id":6064,"date":"2020-04-15T01:11:15","date_gmt":"2020-04-15T01:11:15","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=6064"},"modified":"2020-04-15T01:11:15","modified_gmt":"2020-04-15T01:11:15","slug":"gluten-free-chocolate-zucchini-cake","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=6064","title":{"rendered":"Gluten Free Chocolate Zucchini Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serves<\/strong>: 1 8inch square pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>: Kitchen Matters<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup of creamy, unsweetened, unsalted almond butter or sunflower seed butter<\/li><li>1\/3 cup maple syrup or honey<\/li><li>1\/4 cup cocoa powder<\/li><li>1\/4 teaspoon sea salt<\/li><li>1 teaspoon instant coffee powder (optional)<\/li><li>1 large egg<\/li><li>1 teaspoon vanilla<\/li><li>1 teaspoon baking soda<\/li><li>1 1\/2 cups shredded zucchini (about 2 small)<\/li><li>1 cup of dark or semi sweet chocolate chips<\/li><li>1\/2 cup chopped walnuts or pecans<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Grease 8 inch baking pan and preheat oven to 350 degrees.<\/li><li>In a large bowl, combine almond butter, maple syrup, cocoa powder, salt, coffee powder, egg, vanilla, and baking soda until smooth.<\/li><li>Stir in zucchini, chocolate chips, and nuts.<\/li><li>Pour into prepared pan and bake until just set and a toothpick inserted into the centre comes out clean or with dry crumbs. An 8 inch pan takes about 35 minutes. Remove from oven and cool before serving.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 1 8inch square pan Source: Kitchen Matters Ingredients 1 cup of creamy, unsweetened, unsalted almond butter or sunflower seed butter 1\/3 cup maple syrup or honey 1\/4 cup cocoa powder 1\/4 teaspoon sea salt 1 teaspoon instant coffee powder (optional) 1 large egg 1 teaspoon vanilla 1 teaspoon baking soda 1 1\/2 cups shredded [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6064","post","type-post","status-publish","format-standard","hentry","category-pies_and_cakes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6064"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6064\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}