{"id":6052,"date":"2020-03-26T00:21:11","date_gmt":"2020-03-26T00:21:11","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=6052"},"modified":"2020-03-26T00:21:11","modified_gmt":"2020-03-26T00:21:11","slug":"flourless-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=6052","title":{"rendered":"Flourless Peanut Butter Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serves<\/strong>: Oh She Glows Every Day<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>: 13 cookies<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 tablespoons water<\/li><li>1 tablespoon ground flax<\/li><li>1\/2 cup unsweetened shredded coconut<\/li><li>1\/2 cup gluten-free rolled oats<\/li><li>1\/2 cup packed brown sugar<\/li><li>1 tsp baking powder<\/li><li>1\/2 tsp fine see salt<\/li><li>1\/4 cup non-diary mini chocolate chips<\/li><li>1\/2 cup natural smooth peanut butter<\/li><li>1 tsp pure vanilla extract<\/li><li>2 tablespoons of Maple Syrup<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 350 and line a large baking sheet with parchment paper.<\/li><li>In a large bowl, whisk coconut, rolled oats, sugar, baking powder, salt and chocolate.<\/li><li>Add peanut butter, vanilla and maple syrup to the bowl with the flax mixture and stir until thoroughly combined. The mixture will be thick.<\/li><li>Spoon the wet ingredients into the dry ingredients and stir. You may want to knead with hands at this point to mix everything together.<\/li><li>Lightly wet your hands and form the dough into 12 balls about the size of golf balls. Gentle press down each ball to flatten slightly.<\/li><li>Bake 12-14 minutes. Let cool 5-8 minutes before transferring to a cooling rack. Store in airtight container in fridge for 3-4 days or freeze for up to 1 month.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: Oh She Glows Every Day Source: 13 cookies Ingredients 3 tablespoons water 1 tablespoon ground flax 1\/2 cup unsweetened shredded coconut 1\/2 cup gluten-free rolled oats 1\/2 cup packed brown sugar 1 tsp baking powder 1\/2 tsp fine see salt 1\/4 cup non-diary mini chocolate chips 1\/2 cup natural smooth peanut butter 1 tsp [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-6052","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6052"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6052\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}