{"id":6029,"date":"2020-01-18T19:50:10","date_gmt":"2020-01-18T19:50:10","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=6029"},"modified":"2020-01-18T19:50:10","modified_gmt":"2020-01-18T19:50:10","slug":"multi-seed-crispbread-knackerbrod","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=6029","title":{"rendered":"Multi Seed Crispbread ( Kn\u00e4ckerbr\u00f6d)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serves<\/strong>: 2 large rectangular crisp bread <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>: Del\u2019s cooking twist<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup of all purpose flour (you can replace with rolled oats)<\/li><li>1 cup of rye flour or gluten free flour mix<\/li><li>1\/3 cup (50g) flaxseeds<\/li><li>1\/3 cup (50g) sesame seeds<\/li><li>1\/3 cup (50g) pumpkin seeds<\/li><li>2 teaspoons fennel seeds, cracked (optional)<\/li><li>1 teaspoon cumin seeds (optional)<\/li><li>3\/4 teaspoon flaky salt<\/li><li>1\/4 cup (50 ml) olive oil<\/li><li>2\/3 cup (150 ml) hot water<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oven to 350\u00b0F (180\u00b0C). Take two large baking trays and a roll of parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add all the dry ingredients to a very large, spacious bowl. Stir well with a rubber spatula, then tip in the oil and water. Stir well and use your hands to for\t1\tPlace a sheet of parchment paper onto a large surface and place half of the dough on top. Cover with another sheet of parchment paper, and flatten the dough into a large and thin rectangle using a rolling pin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the parchment paper on top and transfer carefully the flattened bread with the remaining inferior parchment sheet into the baking tray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly score into pieces with a sharp knife if you wish. You can also sprinkle additional flaky salt over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat the same with the other half of dough.&nbsp;\t1\tPlace the trays in the oven and bake for 15 minutes. Swap the trays around and bake for 10 to 15 more minutes, until golden (but not burned!).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let cool and break into pieces, or crack along the scored lines with a heavy knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store in a airtight container for up to two weeks&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 2 large rectangular crisp bread Source: Del\u2019s cooking twist Ingredients 1 cup of all purpose flour (you can replace with rolled oats) 1 cup of rye flour or gluten free flour mix 1\/3 cup (50g) flaxseeds 1\/3 cup (50g) sesame seeds 1\/3 cup (50g) pumpkin seeds 2 teaspoons fennel seeds, cracked (optional) 1 teaspoon [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6029","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6029"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/6029\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}