{"id":5995,"date":"2019-12-10T21:08:31","date_gmt":"2019-12-10T21:08:31","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=5995"},"modified":"2019-12-10T21:08:31","modified_gmt":"2019-12-10T21:08:31","slug":"canadian-living-oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5995","title":{"rendered":"Canadian Living Oatmeal Raisin Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serves<\/strong>: 36<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>: Canadian Living <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup unsalted butter<\/li><li>1 cup of packed brown sugar<\/li><li>1\/2 cup granulated sugar<\/li><li>1 egg<\/li><li>1 egg yolk<\/li><li>1 1\/2 teaspoons vanilla<\/li><li>1 3\/4 cup all purpose flour<\/li><li>1 teaspoon cinnamon <\/li><li>3\/4 teaspoon baking soda<\/li><li>1\/2 teaspoon salt<\/li><li>2 cups large flake oats<\/li><li>1 1\/2 cup raisins<\/li><li><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 350. Line baking sheets with parchment and set aside.<\/li><li>In a large bowl, beat together butter, brown sugar, and granulated sugar until fluffy. Beat in egg, then egg yolk and vanilla.<\/li><li>Whisk   together flour, cinnamon, salt and soda. Stir into butter mixture until just combined. Stir in oats and raisins.<\/li><li>Roll dough into 2 tablespoon balls. Arrange 2 inches apart on baking sheet and bake until golden, about 12 &#8211; 14 minutes.<\/li><li>Remove from oven and let cool on racks for 2 minutes before transferring to cool completely on racks.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 36 Source: Canadian Living Ingredients 1 cup unsalted butter 1 cup of packed brown sugar 1\/2 cup granulated sugar 1 egg 1 egg yolk 1 1\/2 teaspoons vanilla 1 3\/4 cup all purpose flour 1 teaspoon cinnamon 3\/4 teaspoon baking soda 1\/2 teaspoon salt 2 cups large flake oats 1 1\/2 cup raisins Instructions [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5995","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5995"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5995\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}