{"id":5968,"date":"2019-11-02T23:51:45","date_gmt":"2019-11-02T23:51:45","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=5968"},"modified":"2019-11-02T23:51:45","modified_gmt":"2019-11-02T23:51:45","slug":"peanut-butter-chocolate-chip-oatmeal-breakfast-bars","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5968","title":{"rendered":"Peanut Butter Chocolate Chip Oatmeal Breakfast Bars"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Serves<\/strong>: 16 bars<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>: Beaming Baker<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dry Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00be cup&nbsp;rolled oats<\/li><li> \u00bc cup&nbsp;oat flour<\/li><li> 1\/3 cup unsweetened coconut flakes<\/li><li> \u00bd teaspoon ground cinnamon<\/li><li> \u00bc teaspoon baking powder<\/li><li> \u00bc teaspoon baking soda<\/li><li> \u00bc teaspoon salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wet Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 2&nbsp;flax eggs(2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 mins)<\/li><li> 2 tablespoons melted&nbsp;canola oil<\/li><li> \u00bc cup + 2 tablespoons natural, unsalted peanut butter*<\/li><li> \u00bc cup&nbsp;brown sugar<\/li><li> \u00bd teaspoon&nbsp;Vanilla<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add-in Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 1\/3 cup&nbsp;chocolate chips<\/li><li> 1\/3 cup walnuts, chopped (or add-ins of your choice)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 350 and line an 8 inch baking pan with parchment.In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, cinnamon, baking powder, baking soda and salt.<br><\/li><li>In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, peanut butter, Brown  sugar and vanilla. Whisk until smooth.<br>Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in chocolate chips and walnuts.<\/li><li>Pour dough into the prepared baking pan. Using a rubber spatula, spread into an even and tightly packed layer.<\/li><li>Bake for 20-30 minutes. Mine took 25 minutes. You\u2019ll know it\u2019s done when the top is a rich golden brown.<\/li><li>Place on a\u00a0cooling for 1 hour, or until completely cool. Lift breakfast bars out of the baking pan. Slice into 16 bars. Enjoy! <\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 16 bars Source: Beaming Baker Ingredients Dry Ingredients \u00be cup&nbsp;rolled oats \u00bc cup&nbsp;oat flour 1\/3 cup unsweetened coconut flakes \u00bd teaspoon ground cinnamon \u00bc teaspoon baking powder \u00bc teaspoon baking soda \u00bc teaspoon salt Wet Ingredients 2&nbsp;flax eggs(2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 mins) 2 tablespoons melted&nbsp;canola [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5968","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5968"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5968\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}