{"id":5751,"date":"2019-01-12T15:23:10","date_gmt":"2019-01-12T20:23:10","guid":{"rendered":"https:\/\/recipes.darcyparks.ca\/?p=5751"},"modified":"2019-01-12T15:23:10","modified_gmt":"2019-01-12T20:23:10","slug":"cabbage-pudding-casserole","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5751","title":{"rendered":"Cabbage Pudding (Casserole)"},"content":{"rendered":"<p><strong>Serves: <\/strong>4-6<strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: <\/strong><a href=\"http:\/\/www.javligtgott.se\/vegetarisk-kalpudding\/\">J\u00e4vligt Gott: Bloody Good Vegetarian Food<\/a><strong><br \/>\n<\/strong><\/p>\n<p>Warning! The ingredients might be hard to get outside of Sweden.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 kg cabbage<\/li>\n<li>300 g Quorn (or other vegetarian &#8220;ground beef&#8221;)<\/li>\n<li>3 tbsp canola oil<\/li>\n<li>1 dl short grain rice (the kind you use for rice pudding or risotto)<\/li>\n<li>1 dl oat cream (or other plant-based cream)<\/li>\n<li>5,5 dl water<\/li>\n<li>1 tbsp soy sauce<\/li>\n<li>1 tbsp dark golden syrup (maple syrup is probably fine)<\/li>\n<li>2.5 tbsp concentrated vegetable stock<\/li>\n<li>1 tbsp potato starch<\/li>\n<li>7 allspice berries<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Mix the rice, oat cream, 1 tbsp concentrated vegetable stock and 1\/2 dl water. Bring to boil, add 2 dl water and simmer on low heat for 20 minutes. Stir regularly.<\/li>\n<li>Chop the cabbage roughly. Heat oil in a deep frying pan and fry the cabbage on high heat until slightly browned. Add 2-3 dl water, syrup and soy sauce. Simmer, covered, until half the liquid is gone and the cabbage is soft.<\/li>\n<li>Meanwhile, fry the &#8220;ground beef&#8221; until browned.<\/li>\n<li>When the rice is finished and creamy, mix the rice and the &#8220;beef&#8221;. Add the rest of the concentrated vegetable stock, crushed allspice and 2\/3 of the cabbage. Add salt and pepper to taste. Transfer to a greased casserole dish.<\/li>\n<li>Top with the rest of the cabbage. Bake at 160 C (320 F) for 45 minutes.<\/li>\n<li>Serve with lingon preserves (or jam), bread and butter pickles, a cream sauce (or gravy) and potatoes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4-6 Source: J\u00e4vligt Gott: Bloody Good Vegetarian Food Warning! The ingredients might be hard to get outside of Sweden. Ingredients: 1 kg cabbage 300 g Quorn (or other vegetarian &#8220;ground beef&#8221;) 3 tbsp canola oil 1 dl short grain rice (the kind you use for rice pudding or risotto) 1 dl oat cream (or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,35],"tags":[],"class_list":["post-5751","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5751"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5751\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}