{"id":5615,"date":"2016-03-24T20:38:24","date_gmt":"2016-03-25T00:38:24","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5615"},"modified":"2016-03-24T20:38:24","modified_gmt":"2016-03-25T00:38:24","slug":"chocolate-jelly-roll","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5615","title":{"rendered":"Chocolate Jelly Roll"},"content":{"rendered":"<p><strong>Serves: 17 x 11 inch Jelly Roll<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: Canadian Living Holiday Baking 2015<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>5 eggs, separated<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1\/2 cup all purpose flour<\/li>\n<li>1\/3 cup cocoa (reserve 1 tablespoon for dusting the tea towel)<\/li>\n<li>pinch of salt<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Line a 17 x 11 inch jelly roll pan with lightly greased parchment. Set aside.<\/li>\n<li>In a large bowl, beat egg yolks with 1\/2 cup of the sugar until pale yellow and thickened, about 2 minutes. Beat in vanilla.<\/li>\n<li>In a separate bowl, sift together flour, cocoa and salt.<\/li>\n<li>In a separate bowl with clean beaters, beat egg whites until soft peaks form; beat in remaining 1\/2 cup of sugar 2 tablespoons at a time.Spoon 1\/3 over egg yolk mixture, then sift 1\/3 of the flour mixture over-top. Fold in until just combined. Repeat twice with remaining &nbsp;egg white mixture and flour mixture<\/li>\n<li>Scrape into prepared pan, smoothing top. Bake at 400 degrees for 10 to 12 minutes until the cake springs back when touched. Remove from oven.<\/li>\n<li>Dust a clean towel with reserved cocoa &nbsp;and invert cake onto towel. Peal off parchment paper. Starting at the narrow end, roll up cake in the towel. Set aside, seam side down to cool.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 17 x 11 inch Jelly Roll Source: Canadian Living Holiday Baking 2015 Ingredients: 5 eggs, separated 1 cup granulated sugar 1 teaspoon vanilla 1\/2 cup all purpose flour 1\/3 cup cocoa (reserve 1 tablespoon for dusting the tea towel) pinch of salt Instructions: Line a 17 x 11 inch jelly roll pan with lightly [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,23],"tags":[],"class_list":["post-5615","post","type-post","status-publish","format-standard","hentry","category-desserts","category-pies_and_cakes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5615"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5615\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}