{"id":5582,"date":"2015-12-16T19:57:33","date_gmt":"2015-12-17T00:57:33","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5582"},"modified":"2015-12-16T19:57:33","modified_gmt":"2015-12-17T00:57:33","slug":"baked-oatmeal-with-berries-lentils","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5582","title":{"rendered":"Baked Oatmeal with Berries &amp; Lentils"},"content":{"rendered":"<p><strong>Serves: 8<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: <a href=\"http:\/\/www.lentils.ca\/recipe\/baked-oatmeal-with-berries-lentils\/\">lentils.ca<\/a><\/strong><strong><br \/>\n<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/2 cups (375 mL) old-fashioned rolled oats<\/li>\n<li>1\/4 cup (60 mL) red lentils<\/li>\n<li>1 tsp (5 mL) baking powder<\/li>\n<li>1 tsp (5 mL) cinnamon<\/li>\n<li>1\/4 tsp (1 mL) fine sea salt<\/li>\n<li>1 cup (250 mL) fresh or frozen blueberries, raspberries or both<\/li>\n<li>1\/3 cup (75 mL) shredded coconut (optional)<\/li>\n<li>2 cups (500 mL) whole milk, 1%, or almond milk<\/li>\n<li>1\/3 cup (75 mL) pure maple syrup<\/li>\n<li>1 large egg<\/li>\n<li>2 Tbsp (30 mL) butter, melted and cooled slightly<\/li>\n<li>2 tsp (10 mL) vanilla extract<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n<li>In an 8-inch (20 cm) square (or similar-sized) baking dish, mix together the oats, lentils, baking powder, cinnamon, and salt. Scatter with berries and coconut.<\/li>\n<li>In another bowl, whisk together the milk, maple syrup, egg, butter, and vanilla. Pour the mixture over the oats, and give it a gentle stir to distribute everything evenly.<\/li>\n<li>Bake for 40 minutes, or until the top is golden and the oats have set. Serve warm, topped with milk or a splash of cream. Leftovers reheat beautifully.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 8 Source: lentils.ca &nbsp; Ingredients: 1 1\/2 cups (375 mL) old-fashioned rolled oats 1\/4 cup (60 mL) red lentils 1 tsp (5 mL) baking powder 1 tsp (5 mL) cinnamon 1\/4 tsp (1 mL) fine sea salt 1 cup (250 mL) fresh or frozen blueberries, raspberries or both 1\/3 cup (75 mL) shredded coconut [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5582","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5582"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5582\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}