{"id":5580,"date":"2015-12-16T19:34:42","date_gmt":"2015-12-17T00:34:42","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5580"},"modified":"2015-12-16T19:34:42","modified_gmt":"2015-12-17T00:34:42","slug":"anne-ditchburns-cheesecake","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5580","title":{"rendered":"Anne Ditchburn&#8217;s Cheesecake"},"content":{"rendered":"<p><strong>Serves: 8 &#8211; 10<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: Anne Ditchburn<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cups graham cracker crumbs<\/li>\n<li>1\/4 pound melted butter<\/li>\n<li>2 packages of cream cheese (8 ounces each)<\/li>\n<li>2\/3 cup white sugar<\/li>\n<li>2 eggs<\/li>\n<li>1 teaspoon vanilla<br \/>\n<strong>Topping<\/strong><\/li>\n<li>1 cup sour cream<\/li>\n<li>2 tablespoons of sugar<\/li>\n<li>1 teaspoon of vanilla\n<p>1 can of cherry pie filling<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Mix butter and cracker crumbs and press into a 9 inch spring form pan.<\/li>\n<li>Beat cream cheese until smooth, and then blend in sugar and eggs. Add vanilla and pour into crust and bake at 375 for 20 minutes.<\/li>\n<li>Remove from oven and let stand for 15 minutes.<\/li>\n<li>Blend sour cream, sugar and vanilla. Increase oven temperature to 425. Spread sour cream topping over cheesecake and bake for 10 minutes.<\/li>\n<li>Remove from oven and cool and chill overnight. Spread cherry pie over chilled cheesecake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 8 &#8211; 10 Source: Anne Ditchburn Ingredients: 2 cups graham cracker crumbs 1\/4 pound melted butter 2 packages of cream cheese (8 ounces each) 2\/3 cup white sugar 2 eggs 1 teaspoon vanilla Topping 1 cup sour cream 2 tablespoons of sugar 1 teaspoon of vanilla 1 can of cherry pie filling Instructions: Mix [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5580","post","type-post","status-publish","format-standard","hentry","category-cheesecake"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5580"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5580\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}