{"id":5549,"date":"2015-06-30T11:43:29","date_gmt":"2015-06-30T15:43:29","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5549"},"modified":"2015-06-30T11:43:29","modified_gmt":"2015-06-30T15:43:29","slug":"tex-mex-casserole","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5549","title":{"rendered":"Tex Mex Casserole"},"content":{"rendered":"<p><strong>Serves: 6<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: <\/strong>Angela Liddon, <a title=\"oh she glows\" href=\"http:\/\/ohsheglows.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">ohsheglows.com<\/a><strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients for Casserole<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 1\u20442 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 orange bell pepper, diced<\/li>\n<li>1 red bell pepper, diced<\/li>\n<li>1 jalape\u00f1o, seeded, if desired, and diced<\/li>\n<li>Fine-grain sea salt and freshly ground <a href=\"http:\/\/www.styleathome.com\/food-and-entertaining\/food-tips\/everything-you-need-to-know-about-pepper\/a\/2437\">black pepper<\/a><\/li>\n<li>1\u20442 cup (125 mL) fresh or frozen <a href=\"http:\/\/www.styleathome.com\/food-and-entertaining\/recipes\/5-sizzling-summer-recipes\/a\/42190\/4\">corn<\/a><\/li>\n<li>1 (14-ounce\/398-mL) can diced tomatoes, with their juices<\/li>\n<li>1 cup (250 mL) tomato sauce or tomato puree<\/li>\n<li>2 to 3 cups (500 to 750 mL) chopped <a href=\"http:\/\/www.styleathome.com\/food-and-entertaining\/recipes\/recipe-baby-kale-caesar-salad-with-focaccia-croutons-and-prosciutto\/a\/52950\">kale<\/a> leaves or baby spinach<\/li>\n<li>1 (15-ounce\/425-g) can black beans, drained and rinsed<\/li>\n<li>3 1\u20442 cups (875 mL) cooked wild rice blend or brown rice<\/li>\n<li>1\u20442 cup (125 mL) vegan shredded cheese, such as Daiya<\/li>\n<li>1 to 2 handfuls corn <a href=\"http:\/\/www.styleathome.com\/food-and-entertaining\/recipes\/recipe-cheesy-nachos-with-salsa-cups\/a\/52802\">tortilla chips<\/a>, crushed<br \/>\n<strong>Ingredients<\/strong><br \/>\n<em>For the Tex-Mex spice blend<\/em><\/p>\n<ul>\n<li>1 tablespoon (15 mL) chili powder<\/li>\n<li>1 1\u20442 teaspoons (7 mL) ground cumin<\/li>\n<li>1 teaspoon (5 mL) smoked sweet paprika, or 1\u20442 teaspoon (2 mL) regular paprika<\/li>\n<li>1\u20444 teaspoon (1 mL) cayenne pepper, plus more as needed<\/li>\n<li>1 1\u20444 teaspoons (6 mL) fine-grain sea salt<\/li>\n<li>1\u20444 teaspoon (1 mL) ground coriander (optional)<strong>Optional Toppings<\/strong><\/li>\n<li>Sliced green onions<\/li>\n<li>Avocado<\/li>\n<li>Salsa<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Make the Tex-Mex spice blend: In a small bowl, combine the chili powder, cumin, paprika, cayenne, salt, and coriander (if using). Set aside.<\/li>\n<li>Make the casserole: Preheat the oven to 375\u00b0F (190\u00b0C). Oil a large (4-to 5-quart\/4- to 5-L) casserole dish.<a href=\"http:\/\/www.styleathome.com\/how-to\/home-improvement\/how-to-clean-casserole-dishes\/a\/54629\"><br \/>\n<\/a><\/li>\n<li>In a large wok, heat the oil over medium heat. Add the onion, garlic, bell peppers, and jalape\u00f1o and saut\u00e9 for 7 to 8 minutes, until softened. Season with salt and black pepper.<\/li>\n<li>Stir in the Tex-Mex spice blend, corn, diced tomatoes and their juices, tomato sauce, spinach or kale, beans, rice, and 1\u20444 cup (60 mL) of the vegan shredded cheese. Saut\u00e9 for a few minutes and season with more salt and black pepper, if desired.<\/li>\n<li>Pour the mixture into the prepared casserole dish and smooth out the top. Sprinkle the crushed chips over the casserole mixture along with the remaining 1\u20444 cup (60 mL) cheese. Cover with a lid or foil and bake for 15 minutes.<\/li>\n<li>Uncover the casserole dish and cook for 5 to 10 minutes more, until bubbly and lightly golden around the edges.<\/li>\n<li>Scoop the casserole into bowls and add your desired toppings.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 6 Source: Angela Liddon, ohsheglows.com Ingredients for Casserole &nbsp; 1 1\u20442 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalape\u00f1o, seeded, if desired, and diced Fine-grain sea salt and freshly ground black pepper 1\u20442 cup (125 mL) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,35],"tags":[],"class_list":["post-5549","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5549"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5549\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}