{"id":5541,"date":"2015-06-07T14:47:38","date_gmt":"2015-06-07T18:47:38","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5541"},"modified":"2015-06-07T14:47:38","modified_gmt":"2015-06-07T18:47:38","slug":"rhubarb-oatmeal-squares","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5541","title":{"rendered":"Rhubarb Oatmeal Squares"},"content":{"rendered":"<p><strong>Serves: <\/strong>20 squares<strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: <\/strong>Foodland Ontario<strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>Crust<\/p>\n<ul>\n<li>1 cup (250 mL) all-purpose flour<\/li>\n<li>3\/4 cup (175 mL) large-flake rolled oats<\/li>\n<li>1\/2 cup (125 mL) packed light brown sugar<\/li>\n<li>1\/3 cup (75 mL) unsalted butter, melted<br \/>\nFilling<\/li>\n<li>2 Ontario Eggs<\/li>\n<li>1\/2 cup (125 mL) granulated sugar<\/li>\n<li>1\/4 cup (50 mL) all-purpose flour<\/li>\n<li>1\/4 tsp (1 mL) nutmeg<\/li>\n<li>2-1\/2 cups (625 mL) chopped (1\/4-inch\/5 mm pieces) Ontario Rhubarb<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>In large bowl, combine flour, oats and brown sugar; stir in butter until blended.&nbsp; Set aside 3\/4 cup (175 mL) for topping.&nbsp; Press remaining mixture into greased 9-inch (2 L) square cake pan, pressing firmly.&nbsp; Bake in 350\u02daF (180\u02daC) oven for 10 minutes.<\/li>\n<li>In bowl, beat together eggs, sugar, flour and nutmeg until smooth.&nbsp; Stir in rhubarb.&nbsp; Spread over warm base.&nbsp; Sprinkle with reserved oat mixture, using fingers and pressing down gently.&nbsp; Bake for 45 minutes or until lightly browned.&nbsp; Let cool completely before cutting into squares.<\/li>\n<li>&nbsp; Store refrigerated.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 20 squares Source: Foodland Ontario Ingredients: Crust 1 cup (250 mL) all-purpose flour 3\/4 cup (175 mL) large-flake rolled oats 1\/2 cup (125 mL) packed light brown sugar 1\/3 cup (75 mL) unsalted butter, melted Filling 2 Ontario Eggs 1\/2 cup (125 mL) granulated sugar 1\/4 cup (50 mL) all-purpose flour 1\/4 tsp (1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,32],"tags":[],"class_list":["post-5541","post","type-post","status-publish","format-standard","hentry","category-fruits","category-squares"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5541"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5541\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}