{"id":5532,"date":"2015-04-20T20:21:50","date_gmt":"2015-04-21T00:21:50","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5532"},"modified":"2015-04-20T20:21:50","modified_gmt":"2015-04-21T00:21:50","slug":"maple-cinnamon-apple-pear-baked-oatmeal","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5532","title":{"rendered":"Maple-Cinnamon Apple &amp; Pear Baked Oatmeal"},"content":{"rendered":"<p><strong>Serves: <\/strong>6<strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: <\/strong>Oh She Glows<strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 1\/4 C rolled oats<\/li>\n<li>2 Tbsp brown sugar<\/li>\n<li>2 tsp cinnamon<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1\/2 tsp ginger<\/li>\n<li>1\/2 tsp sea salt<\/li>\n<li>1\/4 tsp nutmeg<\/li>\n<li>2 C unsweetened almond milk<\/li>\n<li>1\/2 C applesauce<\/li>\n<li>1\/4 C maple syrup<\/li>\n<li>2 tsp vanilla<\/li>\n<li>2 apples, peeled and diced<\/li>\n<li>1 pear, peeled and diced<\/li>\n<li>1\/2 cup chopped walnuts<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 375\u02daF. Lightly grease a 2-quart baking dish.<\/li>\n<li>Combine oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.<\/li>\n<li>In a separate bowl, stir together milk, applesauce, syrup, and vanilla. Pour the syrup mixture over the oats and stir until combined. Fold in the apples and pear.<\/li>\n<li>Pour the mixture in the baking dish and smooth the top. Bake for 35-45 minutes or until bubbly around the sides. Cool for 5-10 minutes.<\/li>\n<\/ol>\n<p>Note: To save time in the morning, prepare this oatmeal the night before and cover and refrigerate. While the oven is heating, uncover and gently stir to redistribute the milk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 6 Source: Oh She Glows Ingredients: 2 1\/4 C rolled oats 2 Tbsp brown sugar 2 tsp cinnamon 1 tsp baking powder 1\/2 tsp ginger 1\/2 tsp sea salt 1\/4 tsp nutmeg 2 C unsweetened almond milk 1\/2 C applesauce 1\/4 C maple syrup 2 tsp vanilla 2 apples, peeled and diced 1 pear, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,16],"tags":[],"class_list":["post-5532","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-gluten-free"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5532"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5532\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}