{"id":5528,"date":"2015-04-06T08:08:12","date_gmt":"2015-04-06T12:08:12","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5528"},"modified":"2015-04-06T08:08:12","modified_gmt":"2015-04-06T12:08:12","slug":"vegetarian-tourtiere-with-cheddar","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5528","title":{"rendered":"Vegetarian Tourtiere with Cheddar"},"content":{"rendered":"<p><strong>Serves:<\/strong> 8<strong><br \/>\n<\/strong><\/p>\n<p><strong>Source:<\/strong> <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/vegetarian-tourtiere-with-cheddar\/13634\/\">Food Network Canada \/ Alison Kent<\/a><strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>10 oz (300 mL) cremini or white mushrooms, coarsely chopped<\/li>\n<li>1 can (19 oz\/540 mL) chickpeas, drained and rinsed<\/li>\n<li>3 Tbsp (45 mL) butter<\/li>\n<li>1 stalks celery, thinly sliced<\/li>\n<li>1 leek (white and light green parts only), thinly sliced<\/li>\n<li>1 carrot, diced<\/li>\n<li>1 Yukon Gold potato, peeled and coarsely grated<\/li>\n<li>1 cup (250 mL) vegetable broth<\/li>\n<li>\u00bd tsp (2 mL) each ground allspice, dried thyme and salt<\/li>\n<li>\u00bc tsp (1 mL) each ground cloves and pepper<\/li>\n<li>1 \u00bd cups sharp cheddar cheese,\u00a0shredded<\/li>\n<li>2 eggs<\/li>\n<li>2 frozen 9-inch (23 cm) deep-dish pie shells, thawed<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>In a food processor, pulse mushrooms and chickpeas until finely chopped.<\/li>\n<li>In a saut\u00e9 pan or wide saucepan, melt butter over medium-high heat; fry mushroom mixture, celery, leek and carrot, stirring often, until vegetables are softened, about 5 minutes. Stir in potato, broth, allspice, thyme, salt, cloves and pepper; cook until mixture is thickened, about 3 minutes. Transfer to a bowl; let cool for 10 minutes.<\/li>\n<li>Stir in cheese. In a small bowl, beat eggs; stir all but 1 tbsp (15 mL) into mushroom mixture. Beat 1 tsp (5 mL) water into remaining egg to make egg wash. Spoon filling into one of the pie shells; lightly brush edge with some of the egg wash. Invert remaining pie shell over filling; remove from its foil liner. Pinch shells together; flute or use tines of a fork to press and seal edges.<\/li>\n<li>Brush top of pie with remaining egg wash. Cut 3 steam vents in top. Bake in bottom third of 400\u00b0F (200\u00b0C) oven until deep golden, about 45 minutes. Let stand for 10 minutes; cut into wedges.<\/li>\n<\/ol>\n<p>Serve warm or at room temperature with chili sauce or your favourite chutney.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 8 Source: Food Network Canada \/ Alison Kent Ingredients: 10 oz (300 mL) cremini or white mushrooms, coarsely chopped 1 can (19 oz\/540 mL) chickpeas, drained and rinsed 3 Tbsp (45 mL) butter 1 stalks celery, thinly sliced 1 leek (white and light green parts only), thinly sliced 1 carrot, diced 1 Yukon Gold [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5528","post","type-post","status-publish","format-standard","hentry","category-pies_and_cakes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5528"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5528\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}