{"id":5460,"date":"2014-01-08T19:40:11","date_gmt":"2014-01-09T00:40:11","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5460"},"modified":"2014-01-08T19:40:11","modified_gmt":"2014-01-09T00:40:11","slug":"dark-chocolate-avocado-mouse","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5460","title":{"rendered":"Dark Chocolate Avocado Mouse"},"content":{"rendered":"<p><strong>Serves: 4 to 6<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: Fresh Juice Magazine, Winter 014<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>\u00a06 oz\u00a0 (170 g)\u00a0 good-quality dark chocolate (at least 70% cocoa), chopped<\/li>\n<li>\u00a0 1\/2 cup\u00a0 (125 mL)\u00a0 chocolate soy milk or almond milk<\/li>\n<li>1 tsp\u00a0 (5 mL)\u00a0 instant-coffee granules<\/li>\n<li>\u00a0 2 tbsp\u00a0 (30 mg)\u00a0 liquid honey<\/li>\n<li>1\/4 tsp\u00a0 (1 mL)\u00a0 cinnamon<\/li>\n<li>2 large very ripe avocados, peeled, pitted and cut in chunks<\/li>\n<li>3\/4 cup\u00a0 (175 mL)\u00a0 gingersnap cookie crumbs (about 6 to 8 cookies<\/li>\n<li>1\/2 cup\u00a0 (125 mL)\u00a0 sliced peeled kiwifruit, plus extra for garnish (about 4)<\/li>\n<li>1\/2 can\u00a0 (125 mL)\u00a0 sliced peeled mango<\/li>\n<li>1\/2 cup\u00a0 (125 mL)\u00a0 diced pineapple, plus extra for garnish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>In heatproof bowl over simmering water, melt chocolate with milk, coffee, honey and cinnamon, stirring occasionally, until smooth. Place avocado in blender with chocolate mixture; puree until smooth and creamy.<\/li>\n<li>Place small dollop of mousse in bottom of each serving cup; layer 1 tbsp\/15 mL cookie crumbs, scant 2 tbsp\/30 mL mousse, 2 tbsp\/30 mL fruit, scant 2 tbsp\/30 mL mousse, 1 tbsp\/15 mL cookie crumbs, scant 2 tbsp\/30 mL mousse. Top with remaining fruit.<\/li>\n<\/ol>\n<p>Tip: To switch up flavours, use shortbread cookies in place of gingersnaps, then substitute raspberries, blackberries and strawberries in place of tropical fruit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4 to 6 Source: Fresh Juice Magazine, Winter 014 Ingredients: \u00a06 oz\u00a0 (170 g)\u00a0 good-quality dark chocolate (at least 70% cocoa), chopped \u00a0 1\/2 cup\u00a0 (125 mL)\u00a0 chocolate soy milk or almond milk 1 tsp\u00a0 (5 mL)\u00a0 instant-coffee granules \u00a0 2 tbsp\u00a0 (30 mg)\u00a0 liquid honey 1\/4 tsp\u00a0 (1 mL)\u00a0 cinnamon 2 large very [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-5460","post","type-post","status-publish","format-standard","hentry","category-desserts"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5460"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5460\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}