{"id":5427,"date":"2013-10-27T23:10:36","date_gmt":"2013-10-28T03:10:36","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5427"},"modified":"2013-10-27T23:10:36","modified_gmt":"2013-10-28T03:10:36","slug":"continental-chicken","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5427","title":{"rendered":"Continental Chicken"},"content":{"rendered":"<p><strong>Serves: <\/strong>4 &#8211; 12<\/p>\n<p><strong>Source: <\/strong>Company&#8217;s Coming<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Boneless, skinless chicken breast halves.\u00a0 The number depends on the size of casserole dish or slow cooker you have<\/li>\n<li>1 can whole cranberry sauce &#8211; 1 1\/4 cup (300ml) &#8211; I use the whole tin<\/li>\n<li>1 envelope dry onion soup mix.\u00a0 Mix the contents of the envelope and use 1\/2 of the 1.4 oz envelope<\/li>\n<li>1\/2 (125 ml) cup French salad dressing<\/li>\n<li>1 Tbsp (15 ml) granulated sugar (optional)<\/li>\n<li>1\/8 Tsp (.5ml) ground pepper<\/li>\n<\/ul>\n<p><strong>Instructions for baking:<\/strong><\/p>\n<ol>\n<li>Rinse chicken breasts and put them in an ungreased casserole dish<\/li>\n<li>Mix the 5 ingredients in a bowl and then spoon them on top of the chicken<\/li>\n<li>Cover the dish and bake in the oven at 325 degrees (160C) for 1.5 to 2 hours<\/li>\n<\/ol>\n<p><strong>Instructions for slow cooker:<\/strong><\/p>\n<ol>\n<li>Arrange chicken in slow cooker<\/li>\n<li>Mix the 5 ingredients in a bowl and then spoon them on top of the chicken<\/li>\n<li>Cover and cook on Low for 8 &#8211; 10 hours or on High for 4 &#8211; 5 hours<\/li>\n<\/ol>\n<p>Serving suggestion<\/p>\n<p>Serve with rice as the sauce gives the rice a nice flavour and seasonal vegetables<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4 &#8211; 12 Source: Company&#8217;s Coming Ingredients: Boneless, skinless chicken breast halves.\u00a0 The number depends on the size of casserole dish or slow cooker you have 1 can whole cranberry sauce &#8211; 1 1\/4 cup (300ml) &#8211; I use the whole tin 1 envelope dry onion soup mix.\u00a0 Mix the contents of the envelope [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-5427","post","type-post","status-publish","format-standard","hentry","category-chicken"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5427"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5427\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}