{"id":5393,"date":"2013-08-07T20:00:51","date_gmt":"2013-08-08T00:00:51","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5393"},"modified":"2013-08-07T20:00:51","modified_gmt":"2013-08-08T00:00:51","slug":"mustard-corn-relish","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5393","title":{"rendered":"Mustard Corn Relish"},"content":{"rendered":"<p><strong>Serves: 2 &#8211; 3 Pints (Recipe can be doubled)<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: Lesa Marsh<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Arial;font-size: small\">3 cups corn<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">1 cup onion <\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">1 cup celery<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">\u00bd cup chopped green pepper<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">\u00bc cup chopped sweet red pepper<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">2 tsps salt<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">2 tablespoons flour<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">1 tablespoon mustard<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">\u00bd tsp turmeric<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">2 cups white vinegar<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">1 cup granulated sugar<\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">1 tsp celery seed <\/span><\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li><span style=\"font-family: Arial;font-size: small\">Combine all ingredients: simmer uncovered about 30 minutes until thickened. <\/span><\/li>\n<li><span style=\"font-family: Arial;font-size: small\">\u00a0Pack into hot sterilized jars and seal. <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 2 &#8211; 3 Pints (Recipe can be doubled) Source: Lesa Marsh Ingredients: 3 cups corn 1 cup onion 1 cup celery \u00bd cup chopped green pepper \u00bc cup chopped sweet red pepper 2 tsps salt 2 tablespoons flour 1 tablespoon mustard \u00bd tsp turmeric 2 cups white vinegar 1 cup granulated sugar 1 tsp [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5393","post","type-post","status-publish","format-standard","hentry","category-preserves"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5393"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5393\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}