{"id":5350,"date":"2012-07-23T20:11:48","date_gmt":"2012-07-24T00:11:48","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5350"},"modified":"2012-07-23T20:11:48","modified_gmt":"2012-07-24T00:11:48","slug":"oat-bran-and-fruit-scones-the-rolling-scones","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5350","title":{"rendered":"Oat Bran and Fruit Scones (The Rolling Scones)"},"content":{"rendered":"<p><strong>Serves: 12 scones<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Source: The Looney Spoon Collection<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1\/2 cup all purpose flour<\/li>\n<li>1\/2 cup oat bran<\/li>\n<li>1\/2 cup dried fruit (cranberries, cherries, raisins)<\/li>\n<li>1\/3 cup brown sugar<\/li>\n<li>2 tsp baking powder<\/li>\n<li>1 tsp baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 cup buttermilk<\/li>\n<li>2 tbsp melted butter<\/li>\n<li>2 tsp grated lemon or orange zest<\/li>\n<li>1\/2 tsp vanilla<\/li>\n<li>1 egg plus 1 tbsp water (optional for glaze)<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400 degrees and line baking sheet with parchment paper or spray baking sheet with cooking spray.<\/li>\n<li>In a large bowl, combine flour, oat bran, brown sugar, dried cranberries, baking powder, baking soda and salt.<\/li>\n<li>In a medium bowl, combine buttermilk, melted butter, orange zest and vanilla. Add wet ingredients to dry ingredients and stir until a\u00a0 soft dough is formed. Add a bit more flour if dough is sticky.<\/li>\n<li>Turn dough on to a floured surface and divide dough into 2 pieces. Roll or pat dough into a 3\/4 inch thick circle and place dough on baking sheet.<\/li>\n<li>Using a sharp knife, cut each circle into six wedges but do not separate.<\/li>\n<li>To make the glaze, combine lightly beaten egg with 1 tablespoon of water and brush lightly over top of dough balls. You don&#8217;t need to use all of the glaze.<\/li>\n<li>Bake for 15 to 17 minutes until dough balls are puffed up and golden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 12 scones Source: The Looney Spoon Collection Ingredients: 1 1\/2 cup all purpose flour 1\/2 cup oat bran 1\/2 cup dried fruit (cranberries, cherries, raisins) 1\/3 cup brown sugar 2 tsp baking powder 1 tsp baking soda 1\/2 teaspoon salt 1 cup buttermilk 2 tbsp melted butter 2 tsp grated lemon or orange zest [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5350","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5350"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5350\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}