{"id":5263,"date":"2011-12-27T19:55:13","date_gmt":"2011-12-28T00:55:13","guid":{"rendered":"http:\/\/recipes.darcyparks.ca\/?p=5263"},"modified":"2011-12-27T19:55:13","modified_gmt":"2011-12-28T00:55:13","slug":"roasted-vegetable-manicotti","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=5263","title":{"rendered":"Roasted Vegetable Manicotti"},"content":{"rendered":"<p><strong>Serves: <\/strong><strong>8 to 10<br \/>\n<\/strong><\/p>\n<p><strong>Source: The Rest of the Best and More<\/strong><strong><br \/>\n<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 onion, chopped<\/li>\n<li>2 cups of chopped broccoli<\/li>\n<li>2 cups of chopped cauliflower<\/li>\n<li>2 cups of chopped carrots<\/li>\n<li>1 red pepper<\/li>\n<li>3 tablespoons of olive oil<\/li>\n<li>1 tablespoon balsamic vinegar<\/li>\n<li>2 cloves of garlic, minced<\/li>\n<li>3 cups of spinach<\/li>\n<li>1 cup grated Parmesan cheese<\/li>\n<li>1 cup of ricotta cheese<\/li>\n<li>1 egg, beaten<\/li>\n<li>2 slices of bread<\/li>\n<li>1\/2 cup chopped parsley<\/li>\n<li>1\/2 cup fresh basil 0r 1 tablespoon dried basil<\/li>\n<li>fresh pepper to taste<\/li>\n<li>16 manicotti shells<\/li>\n<li>28 ounces of tomato sauce<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Chop vegetables into 1 inch pieces and toss with oil, vinegar, and garlic. Roast at 350 degrees for 40 minutes, stirring occasionally. Mix spinach with hot vegetables and set aside to cool.<\/li>\n<li>In the food processor, chop bread and herbs and seasonings. Transfer to a bowl.<\/li>\n<li>Pulse vegetables in food processor to a coarse texture. Add bread mixture.<\/li>\n<li>Mix together Parmesan, ricotta and egg. Blend with vegetable mixture.<\/li>\n<li>Cook Manicotti according to package directions. Drain well and fill with ricotta vegetable filling.<\/li>\n<li>Grease 2 (9 x 13) baking dishes. Arrange stuffed shells in baking dishes and top with tomato sauce. Bake at 350 degrees for about 30 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 8 to 10 Source: The Rest of the Best and More Ingredients: 1 onion, chopped 2 cups of chopped broccoli 2 cups of chopped cauliflower 2 cups of chopped carrots 1 red pepper 3 tablespoons of olive oil 1 tablespoon balsamic vinegar 2 cloves of garlic, minced 3 cups of spinach 1 cup grated [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5263","post","type-post","status-publish","format-standard","hentry","category-pasta"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5263"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/5263\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}