{"id":235,"date":"2011-02-21T14:28:16","date_gmt":"2011-02-21T19:28:16","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2011\/02\/21\/whole-grain-biscuit-mix-15-minute-biscuits\/"},"modified":"2011-02-21T14:28:16","modified_gmt":"2011-02-21T19:28:16","slug":"whole-grain-biscuit-mix-15-minute-biscuits","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=235","title":{"rendered":"Whole Grain Biscuit Mix & 15 Minute Biscuits"},"content":{"rendered":"

Serves:<\/strong> I Batch
\nSource:<\/strong> The Whole Grain Cookbook<\/p>\n

Ingredients:<\/h2>\n
    \n
  • 1 cup whole wheat pastry flour<\/li>\n
  • 1 cup of kamut or spelt flour<\/li>\n
  • 1 cup cornmeal<\/li>\n
  • 1\/2 cup rolled oats, rolled rye, or rolled barley<\/li>\n
  • 1\/2 cup rolled quinoa or wheat germ<\/li>\n
  • 1\/2 cup powdered milk<\/li>\n
  • 2 tablespoons baking powder<\/li>\n
  • 1\/4 cup sugar<\/li>\n
  • 2 teaspoons salt<\/li>\n
  • 1\/2 cup cold butter<\/li>\n<\/ul>\n

    For 4 Biscuits<\/p>\n

      \n
    • 1 cup biscuit mix<\/li>\n
    • 1\/4 cup water, or more if needed<\/li>\n
    • 1 tablespoon of milk (for brushing the tops of biscuits)<\/li>\n<\/ul>\n

      Instructions:<\/h2>\n
        \n
      1. For biscuit mix, mix flours, cornmeal, rolled grains,milk powder, baking powder, sugar and salt in a large bowl. When well combined, use a grater to shred the cold butter, tossing with the flour mixture to coat.<\/li>\n
      2. Squeeze the mixture in handfuls to break up the butter into small pieces.<\/li>\n
      3. Store the mixture if refrigerator or freezer in 1 cup portions.<\/li>\n<\/ol>\n

        To Make 4 Biscuits<\/p>\n

          \n
        1. Preheat oven to 450\u00b0.<\/li>\n
        2. Measure 1 cup of flour mixture into a mixing bowl. Quickly stir in 1\/4 cup of water and mix just enough to moisten.<\/li>\n
        3. Flatten dough at the bottom of a bowl and cut into 4 wedges.<\/li>\n
        4. Transfer to a parchment lined baking sheet, brush the tops with milk and bake for 10 minutes. Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Serves:<\/strong> I Batch<\/p>\n

          Source:<\/strong> The Whole Grain Cookbook<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}