{"id":206,"date":"2009-02-16T14:30:55","date_gmt":"2009-02-16T19:30:55","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2009\/02\/16\/chai-chocolate-biscotti\/"},"modified":"2009-02-16T14:30:55","modified_gmt":"2009-02-16T19:30:55","slug":"chai-chocolate-biscotti","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=206","title":{"rendered":"Chai Chocolate Biscotti"},"content":{"rendered":"<p><strong>Serves:<\/strong> 36 Biscotti<br \/>\n<strong>Source:<\/strong> Anne Marie<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1\/2 cup (125 mL) unsalted butter, at room<br \/>\ntemperature<\/li>\n<li>3\/4cup (&#8216;175m L) granulated sugar<\/li>\n<li>1\/4 cup (60 mL) packed dark brown sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 tbsp (15 mL) vanilla extract<\/li>\n<li>2 cups (500 mL) <\/li>\n<li>all purpose flour<\/li>\n<li>1\/2Cup( 125 mL)  cocoa<\/li>\n<li>1 1\/2tsp(7mL)baking powder<br \/>\n-1 tsp (5 mL) ginger<br \/>\n-1\/2 tsp (2 mL) each ground cardamom,<br \/>\ncinnamon and salt<\/li>\n<li>\n<p>I cup (250 mL) slivered Almonds<\/p>\n<\/li>\n<li><\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Preheat oven to 325\u00b0  and line a<br \/>\nbaking sheet with parchment paper. With an<br \/>\nelectric mixer,beat butter with sugar until smooth.<br \/>\nand fluffy Add eggs and vanilla and beat until smooth.<\/li>\n<li>Sift together our,cocoa,baking powder,<br \/>\nspices and salt. Stir flour mixture into butter<br \/>\nmixture  until blended. Stir in almonds almonds. Shape<br \/>\ncookie dough into 2 logs and place on  baking sheet covered in parchment. Bake for 20 to 30 minutes.<\/li>\n<li>Remove cookies from oven, let cool for 10 minutes and then slice on a bias into 1\/2 inch slices. <\/li>\n<li>Place on a baking sheet and bake an additional 12 to 15 minutes until lightly browned around edges.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 36 Biscotti<\/p>\n<p><strong>Source:<\/strong> Anne Marie<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=206"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/206\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}