{"id":195,"date":"2008-08-03T20:46:23","date_gmt":"2008-08-04T00:46:23","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2008\/08\/03\/glazed-peach-pie\/"},"modified":"2008-08-03T20:46:23","modified_gmt":"2008-08-04T00:46:23","slug":"glazed-peach-pie","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=195","title":{"rendered":"Glazed Peach Pie"},"content":{"rendered":"<p><strong>Serves:<\/strong> 8 slices<br \/>\n<strong>Source:<\/strong> Anne Marie<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 baked 9 inch pie crust<\/li>\n<li>5 cups sliced pealed fresh peaches (8 medium peaches)<\/li>\n<li>2\/3 cup white sugar<\/li>\n<li>2 tablespoons corn starch<\/li>\n<li>1\/4 cup water<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Mash 1 cup of peach slices with a fork.<\/li>\n<li>In a small bowl, combine sugar and corn starch. Stir in water and lemon juice and mashed peaches.<\/li>\n<li>Microwave on high 2 to 5 minutes, or until thickened, stirring every minute.<\/li>\n<li>Spoon 2 tablespoons of peach gaze over pie crust. Place remaining peach slices into crust. Spoon glaze over peach slices, spreading carefully to cover. Refrigerate several hours.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 8 slices<\/p>\n<p><strong>Source:<\/strong> Anne Marie<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-fruits"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=195"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}