{"id":189,"date":"2008-01-28T06:58:37","date_gmt":"2008-01-28T11:58:37","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2008\/01\/28\/graham-cracker-cream-pie\/"},"modified":"2008-01-28T06:58:37","modified_gmt":"2008-01-28T11:58:37","slug":"graham-cracker-cream-pie","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=189","title":{"rendered":"Graham Cracker Cream Pie"},"content":{"rendered":"<p><strong>Serves:<\/strong> 8 Servings<br \/>\n<strong>Source:<\/strong><\/p>\n<h2>Ingredients:<\/h2>\n<p>Crust<\/p>\n<ul>\n<li>8 NABISCO Grahams, finely crushed (about 1-1\/4 cups crumbs)<\/li>\n<li>1\/4 cup melted margarine<\/li>\n<\/ul>\n<p>Filling<\/p>\n<ul>\n<li>3\/4 cup sugar, divided<\/li>\n<li>1\/2 tsp. salt<\/li>\n<li>1\/4 cornstarch<\/li>\n<li>2 1\/2 cups milk<\/li>\n<li>3 eggs, separated<\/li>\n<li>1 tsp. vanilla<\/li>\n<li>1 tbsp. butter<\/li>\n<\/ul>\n<p>MERINGUE INGREDIENTS:<\/p>\n<ul>\n<li>3 egg whites, at room temperature<\/li>\n<li>1\/4 teaspoon cream of tartar<\/li>\n<li>6 Tablespoons sugar <\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Filling: In a medium saucepan, combine sugar, cornstarch and salt. Mix well. Gradually stir in milk and mix until smooth. Over medium heat, bring to a boiling stirring constantly for 1 minute. Remove from heat. Stir half of hot mixture into egg yolks and mix well. Pour egg mixture back into saucepan with reserved mixture. Bring back to boiling; stirring constantly, boil 1 minute longer. Remove from heat. Stir in butter and vanilla. Pour immediately into pie crust. Set aside. <\/li>\n<li>Meringue: In a mixer bowl with electric mixer at medium speed, beat egg whites and cream of tartar until soft peaks form. Gradually beat in sugar 2 Tablespoons at a time, beating well after each addition. Continue to beat until soft peaks form. Spread meringue over warm filling, sealing edge to crust. <\/li>\n<li>Bake 7 to 9 minutes or until meringue is light golden. Cool on wire rack for 1 hour before serving. Refrigerate leftovers. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 8 Servings<\/p>\n<p><strong>Source:<\/strong> <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-189","post","type-post","status-publish","format-standard","hentry","category-pies_and_cakes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=189"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}