{"id":184,"date":"2008-01-05T21:02:08","date_gmt":"2008-01-06T02:02:08","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2008\/01\/05\/gingerbread\/"},"modified":"2008-01-05T21:02:08","modified_gmt":"2008-01-06T02:02:08","slug":"gingerbread","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=184","title":{"rendered":"Gingerbread"},"content":{"rendered":"<p><strong>Serves:<\/strong> 40 Cookies<br \/>\n<strong>Source:<\/strong><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 3\/4  cups  (425  mL)  all-purpose flour<\/li>\n<li>2\/3  cups  (150  mL)  whole wheat flour<\/li>\n<li>1  tbsp  (15  mL)   ground ginger<\/li>\n<li>1  tsp  (5  mL)   cinnamon<\/li>\n<li>1\/2  tsp  (2  mL)  each allspice, nutmeg and baking soda<\/li>\n<li>1\/2  cups  (125  mL)   Becel Salt-free margarine<\/li>\n<li>1\/2  cups  (125  mL)  each brown sugar and fancy molasses<\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>In a bowl, using a fork, stir flours with spices and baking soda until well mixed.<\/li>\n<li>In large bowl, using an electric mixer, beat Becel with sugar and molasses until smooth. Gradually beat in flour mixture until well combined. Tightly form into 2 balls, then flatten each ball into a disc and wrap in plastic wrap. Refrigerate at least 1 hour.<\/li>\n<li>Preheat oven to 350F (180C). Line baking sheets with parchment paper. Working with 1 disc dough at a time, remove from fridge. For easy rolling, lightly flour both sides of disc dough, then roll \u00bc-inch (0.5 cm) thick between 2 sheets plastic wrap. Dip cookie cutter into flour and cut shapes.<\/li>\n<li>Place on prepared baking sheet, spacing about 2-inches (5-cm) apart. Bake until firm to the touch, 10 minutes. Cool on a pan 1 minute before transferring to rack. Cool completely. Repeat with remaining dough. Store in an airtight container.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 40 Cookies<\/p>\n<p><strong>Source:<\/strong> <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[36],"class_list":["post-184","post","type-post","status-publish","format-standard","hentry","category-cookies","tag-christmas"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}