{"id":155,"date":"2007-12-31T13:42:58","date_gmt":"2007-12-31T18:42:58","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2007\/12\/31\/frittata\/"},"modified":"2007-12-31T13:42:58","modified_gmt":"2007-12-31T18:42:58","slug":"frittata","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=155","title":{"rendered":"Frittata"},"content":{"rendered":"<p><strong>Serves:<\/strong> 4<br \/>\n<strong>Source:<\/strong> Canadian Living<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>5 eggs <\/li>\n<li>1\/2 cup of milk <\/li>\n<li>1tablespoon Dijon mustard <\/li>\n<li>1 cup prepared croutons <\/li>\n<li>1\/2 cup shredded cheese <\/li>\n<li>1\/4 cup of ham or chopped prosciutto <\/li>\n<li>1\/4 cup red pepper <\/li>\n<li>1\/4 cup chopped green onion <\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Grease 9 inch pie plate or 8 inch (2 litre) metal cake pan.<\/li>\n<li>Whisk together eggs, milk, and mustard.<\/li>\n<li>Stir in croutons, half the cheese, ham, and half each of the red pepper, and green onion.<\/li>\n<li>Pour into prepared pie plate and top with remaining red pepper and green onion.<\/li>\n<li>Bake at 350 degrees until golden and set &#8211; about 20 minutes.<\/li>\n<li>Let cool on rack for 5 minutes, then run a spatula around the edges, and slice into wedges.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 4<\/p>\n<p><strong>Source:<\/strong> Canadian Living<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}