{"id":147,"date":"2007-12-31T13:42:58","date_gmt":"2007-12-31T18:42:58","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2007\/12\/31\/fergosa-italian-cheese-bread\/"},"modified":"2007-12-31T13:42:58","modified_gmt":"2007-12-31T18:42:58","slug":"fergosa-italian-cheese-bread","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=147","title":{"rendered":"Fergosa (Italian Cheese Bread)"},"content":{"rendered":"<p><strong>Serves:<\/strong> 4<br \/>\n<strong>Source:<\/strong> Enjoy! (The Best of Bridge Series)<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1\/2 cup chopped onion <\/li>\n<li>1 tablespoon of olive oil <\/li>\n<li>1 cup Tea Bisk (Bisquit Mix) <\/li>\n<li>1\/2 cup grated cheddar cheese (Ist amount) <\/li>\n<li>1\/3 cup milk <\/li>\n<li>1 cup grated cheddar cheese <\/li>\n<li>1 egg, slightly beaten <\/li>\n<li>Poppy seeds <\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Saute onion in olive oil until onion is transparent. Meanwhile, combine Tea Bisk, 1\/2 cup of grated cheddar, and milk until smooth. This will be very sticky.<\/li>\n<li>Knead 10 times on a floured board working in small amount of flour if it is sticking too much. <\/li>\n<li>Grease a 8 or 9 inch pie plate or baking dish. Spread the mixture on the bottom of the pan.<\/li>\n<li>Combine the cup of grated cheddar and the egg. Spread the cheddar mixture on the crust, and sprinkle with the onion mixture and poppy seeds.<\/li>\n<li>Bake at 425 degrees for 15 to 20 minutes. To serve, cut into wedges.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 4<\/p>\n<p><strong>Source:<\/strong> Enjoy! (The Best of Bridge Series)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=147"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/147\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}