{"id":131,"date":"2007-12-31T13:42:57","date_gmt":"2007-12-31T18:42:57","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2007\/12\/31\/sugar-free-lemon-cherry-biscotti\/"},"modified":"2007-12-31T13:42:57","modified_gmt":"2007-12-31T18:42:57","slug":"sugar-free-lemon-cherry-biscotti","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=131","title":{"rendered":"Sugar Free Lemon Cherry Biscotti"},"content":{"rendered":"<p><strong>Serves:<\/strong> 24 cookies<br \/>\n<strong>Source:<\/strong> Canadian Living Home Baking<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>3\/4 cup sugar substitute <\/li>\n<li>2 eggs <\/li>\n<li>1 egg yolk <\/li>\n<li>1\/4 cup canola oil <\/li>\n<li>1 1\/2 teaspoons grated lemon rind <\/li>\n<li>1 1\/2 teaspoons vanilla <\/li>\n<li>2 cups all purpose flour <\/li>\n<li>3\/4 cup dried cherries <\/li>\n<li>1 teaspoon baking powder <\/li>\n<li>1\/4 teaspoon salt <\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Line a rimless baking sheet with parchment paper. Preheat oven to 350 degrees.<\/li>\n<li>In a large bowl, beat together sugar substitute, eggs, and egg yolk; beat in oil, lemon rind, and vanilla. In a separate bowl, mix together flour, baking powder, salt, and dried cherries. Stir into egg mixture. <\/li>\n<li>Divide dough in half. On a lightly floured surface. Roll each half into a 12 inch (30 cm) long log. Place logs 2 inches (5 cm) apart on prepared baking sheet; flatten logs to 3\/4 inch (2 cm) thickness, leaving slightly rounded tops.<\/li>\n<li>Bake at 350 degrees for 20 minutes. Remove from oven and let logs cool on a rack for 10 minutes. Transfer to a cutting board; with a serrated knife or electric knife, cut diagonally into 1\/2 inch (1cm) thick slices. Bake an additional 15 minutes at 350 degrees rotating pans halfway through baking time.  Transfer to racks and let cool.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 24 cookies<\/p>\n<p><strong>Source:<\/strong> Canadian Living Home Baking<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}