{"id":128,"date":"2007-12-31T13:42:57","date_gmt":"2007-12-31T18:42:57","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2007\/12\/31\/apple-cranberry-cake\/"},"modified":"2007-12-31T13:42:57","modified_gmt":"2007-12-31T18:42:57","slug":"apple-cranberry-cake","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=128","title":{"rendered":"Apple Cranberry Cake"},"content":{"rendered":"

Serves:<\/strong> 8 inch cake
\nSource:<\/strong> Robinhood Flour<\/p>\n

Ingredients:<\/h2>\n
    \n
  • 2 cups apples <\/li>\n
  • 1\/4 cup brown sugar <\/li>\n
  • 1 tablespoon lemon juice <\/li>\n
  • 3\/4 teaspoon cinnamon <\/li>\n
  • 1\/3 cup dried cranberries <\/li>\n
  • 1cup all purpose flour <\/li>\n
  • 1\/2 teaspoon baking soda <\/li>\n
  • 1\/4 teaspoon salt <\/li>\n
  • 2 tablespoons butter <\/li>\n
  • 1\/3 cup white sugar <\/li>\n
  • l large egg <\/li>\n
  • 1 teaspoon vanilla <\/li>\n
  • 1\/2 cup plain yogurt <\/li>\n
  • 2 tablespoons slivered almonds, optional <\/li>\n<\/ul>\n

    Instructions:<\/h2>\n
      \n
    1. Preheat oven to 350. Spray an 8 inch round pan with cooking spray.<\/li>\n
    2. Topping – Combine all ingredients for the topping in a small saucepan. Cook over medium heat, stirring often for about 5 minutes, or until apples are tender crisp. Drain. <\/li>\n
    3. Combine flour, baking soda, and salt. <\/li>\n
    4. Cream margarine and sugar in a small mixer bowl until blended. Add egg and vanilla, beating until smooth. <\/li>\n
    5. Add flour mixture and yogurt alternately, mixing lightly after each addition.Spread batter evenly over greased pan. <\/li>\n
    6. Arrange apple mixture on top. Sprinkle with almonds.<\/li>\n
    7. Bake at 350 for 23 to 28 minutes, or until cake starts to pull away from the sides of pan. Cool for 10 minutes, then remove to a serving plate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Serves:<\/strong> 8 inch cake<\/p>\n

      Source:<\/strong> Robinhood Flour<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-pies_and_cakes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}