{"id":126,"date":"2007-12-31T13:42:57","date_gmt":"2007-12-31T18:42:57","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2007\/12\/31\/dried-cranberry-almond-biscotti\/"},"modified":"2007-12-31T13:42:57","modified_gmt":"2007-12-31T18:42:57","slug":"dried-cranberry-almond-biscotti","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=126","title":{"rendered":"Dried Cranberry Almond Biscotti"},"content":{"rendered":"<p><strong>Serves:<\/strong> 40 cookies<br \/>\n<strong>Source:<\/strong> Anne Marie<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1\/2 cup  canola margarine <\/li>\n<li>1 cup white sugar <\/li>\n<li>3 large eggs <\/li>\n<li>2 teaspoons amaretto <\/li>\n<li>2 3\/4 cups all purpose flour <\/li>\n<li>1 1\/2 teaspoons baking powder <\/li>\n<li>1\/4 teaspoon salt <\/li>\n<li>3\/4 cups dried cranberries <\/li>\n<li>1\/2 cup blanched almonds <\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Preheat oven to 325. Line baking sheet with parchment paper.In a large bowl, beat margarine with sugar until fluffy. Beat in eggs one at a time; beat in amaretto. In a separate bowl, stir together flour, baking powder, and salt. Add to butter mixture all at once , stirring just until combined.<\/li>\n<li>Turn dough onto a lightly floured surface. Divide in half and shape into 2 &#8211; 12inch long logs. Place logs about 4 inches apart on a baking sheet and flatten to about 3 inches wide.<\/li>\n<li>Bake at 325 degrees for about 30 minutes. Remove from oven and let cook for 10 minutes. Transfer to a cutting board, and slice diagonally into 1\/2 inch thick slices. Place on baking sheets lined with parchment and bake for an additional 30 minutes. Let cool on rack.<\/li>\n<li>Note: If using a convection oven reduce baking times. First bake &#8211; 22 minutes; Second bake &#8211; 18 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 40 cookies<\/p>\n<p><strong>Source:<\/strong> Anne Marie<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","hentry","category-cookies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=126"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}