{"id":122,"date":"2007-12-31T13:42:57","date_gmt":"2007-12-31T18:42:57","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2007\/12\/31\/buttermilk-biscuits\/"},"modified":"2007-12-31T13:42:57","modified_gmt":"2007-12-31T18:42:57","slug":"buttermilk-biscuits","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=122","title":{"rendered":"Buttermilk Biscuits"},"content":{"rendered":"<p><strong>Serves:<\/strong> 12 biscuits<br \/>\n<strong>Source:<\/strong> Anne Marie<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 cups all purpose flour <\/li>\n<li>1 tablespoon baking powder <\/li>\n<li>3\/4 teaspoon salt <\/li>\n<li>1\/2 teaspoon baking soda <\/li>\n<li>5 tablespoons vegetable shortening, chilled <\/li>\n<li>1 cup buttermilk <\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Preheat oven to 425 degrees. In a large bowl, sift together flour, baking powder, baking soda, and salt. Using a pastry blender or 2 knives, cut in the shortening into the flour mixture until coarse crumbs form.<\/li>\n<li>Add buttermilk, tossing with a fork until a dough forms.<\/li>\n<li>Turn dough out onto a lightly floured surface. Gather into a disk. Knead lightly a few times until just smooth. (The dough can made up to two hours ahead, wrapped in plastic wrap, and refrigerated until ready to use.<\/li>\n<li>Pat the dough to 3\/4 inches thick. Using a biscuit cutter or a glass dipped in flour, cut out biscuits. Place the biscuits, 2 inches apart, on an ungreased baking sheet. Gather dough trimmings, pat to 3\/4 inch thick, and cut out more biscuits.<\/li>\n<li>Bake at 425 degrees for 12 to 15 minutes or golden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 12 biscuits<\/p>\n<p><strong>Source:<\/strong> Anne Marie<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-breads"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}