{"id":118,"date":"2007-12-31T13:42:57","date_gmt":"2007-12-31T18:42:57","guid":{"rendered":"http:\/\/recipes2.darcyparks.ca\/2007\/12\/31\/december-fruit-cake\/"},"modified":"2007-12-31T13:42:57","modified_gmt":"2007-12-31T18:42:57","slug":"december-fruit-cake","status":"publish","type":"post","link":"https:\/\/recipes.darcyparks.ca\/?p=118","title":{"rendered":"December Fruit Cake"},"content":{"rendered":"<p><strong>Serves:<\/strong> 2 small loaves<br \/>\n<strong>Source:<\/strong> Corrie Dalton<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1\/2 6 ounce (1\/4 cup plus 1 tablespoon) can of orange juice concentrate, not diluted<\/li>\n<li>1\/2 cup molasses<\/li>\n<li>1 1\/2 cup of raisins and 450 grams of mixed candied peel or fruit<\/li>\n<li>2\/3 cup of white sugar<\/li>\n<li>1\/2 cup softened butter<\/li>\n<li>4 eggs<\/li>\n<li>1 1\/4 cup all purpose flour<\/li>\n<li>1\/8 teaspoon of baking soda<\/li>\n<li>1 teaspoon of cinnamon<\/li>\n<li>1\/2 teaspoon of nutmeg<\/li>\n<li>1\/4 teaspoon each of allspice and ground cloves<\/li>\n<li>1\/4 cup to 1\/2 cup of nuts<\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Preheat oven to 275 degrees. Line two greased loaf tins with foil or parchment paper.<\/li>\n<li>Combine orange juice, molasses, and raisins in saucepan. Cook over medium heat until mixture boils. Simmer 5 minutes and set aside to cool.<\/li>\n<li>In a mixing bowl cream margarine and sugar. Add beaten eggs. Thoroughly sift flour, baking soda, and spices. Gradually add to creamed mixture.<\/li>\n<li>Stir in fruit and nuts. Mix until fruit is well coated in batter. Fill loaf tins 3\/4 full. Place a pan of water under baking tins while cooking.<\/li>\n<li>Bake at 275 degrees for 1 1\/2 to 2 hours. Cool. Place in fridge wrapped in an airtight container.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p><strong>Serves:<\/strong> 2 small  loaves<\/p>\n<p><strong>Source:<\/strong> Corrie Dalton<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[36],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-pies_and_cakes","tag-christmas"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=118"}],"version-history":[{"count":0,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=\/wp\/v2\/posts\/118\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.darcyparks.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}