Serves: 4
Source: Robinhood Flour
Ingredients:
- 3 cups apples, peeled and sliced
- 2 cups pear, peeled and sliced
- 2 cups cranberries
- 2 tablespoons all purpose flour
- 1/3 cup maple syrup
- 1/3 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all purpose flour
- 1 teaspoon cinnamon
- 1/4 cup canola margarine
Instructions:
- Preheat oven to 375. Grease an 8″ baking dish.
- Combine all ingredients for fruit mixture. Mix well. Spread in baking dish.
- Combine first four dry ingredients for topping. Cut in margarine until mixture is crumbly. Spread over fruit. Bake at 375 degrees for 30 to 40 minutes.
Note: Peaches may be used to replace pears.