Category: Beef

Beef and Broccoli

Serves: 4 servings

Source: Anne Marie

Serves: 4 servings
Source: Anne Marie

Ingredients:

  • 2 tsp. sesame seed oil
  • 1 pound sirloin, sliced
  • 4 slices ginger root, peeled
  • 1 clove garlic, minced
  • 1 head broccoli
  • Sauce
  • 1/4 cup soy sauce
  • 1 tablespoon Chinese cooking wine
  • 1/8 tsp. hot pepper flakes
  • 1 tablespoon corn starch
  • 2 tablespoons of water or beef stock

Instructions:

  1. Combine soy sauce and Chinese cooking wine, and corn starch and water.
  2. Add 1 teaspoon of sesame seed oil to a wok and heat on high. Add hot pepper flakes and broccoli and stir fry for two minutes. Remove from heat to a serving dish.
  3. Add remaining 1 teaspoon of oil to wok. Add garlic and ginger root. Stir fry for 1 minute. Add beef and cook for 2 to 3 minutes. Add broccoli to beef mixture and then add soy sauce, cooking wine, and corn starch. Stir until thickened. Serve over rice.