Red River Soda Bread

Arva Flour Mill

Ingredients

  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup Red River Cereal
  • 1/4 cup walnuts
  • 1/4 cup raisins
  • 1/4 cup ground flax seed
  • 3/4 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 cups of buttermilk
  • 1 1/2 teaspoons baking soda
    Directions
  1. Preheat oven to 350 F (175 C)
  2. In a large bowl, combine the flours, Red River Cereal (or granola), walnuts, raisins, ground flax seed, salt and brown sugar (if using honey add in Step 4).
  3. Stir well to combine.
  4. Measure out the buttermilk and add the baking soda. Stir well to combine.
  5. Add the wet ingredients to the dry and using a spatula fold until the ingredients are just mixed together.
  6. Spoon into a parchment-lined loaf pan.
  7. Bake for 55 to 60 minutes.
  8. Remove the loaf pan to a wire rack and let cool for 10 minutes before removing the loaf from the pan.