Ginger Molasses Cookies

Serves: Makes 10 cookies

Source: Sarah Nevins, Effortless Vegan

Ingredients

  • 1 1/2 cups (144 g) almond flour
  • 1 teaspoon ground ginger
  • 3 tablespoons (45ml) melted coconut oil
  • 3 tablespoons (45 ml) maple syrup
  • 2 teaspoons (13 g) blackstrap molasses

Instructions

  1. Preheat oven to 350 degrees F and line baking sheet with parchment paper.
  2. Add almond flour and ginger to a medium size bowl and whisk together. Stir in coconut oil, maple syrup and molasses. Mix until combined.
  3. Scoop out heaping spoonfuls of dough and roll them into 10 balls. Place balls on lined baking sheet and flatten them with a fork, making a criss-cross pattern on top of each cookie.
  4. Place in oven and bake for 9 – 10 minutes. Remove from oven and allow to cool for 5 minutes.
  5. Keep stored in an air-tight container for a week.