Serves: 6-9
Source: Deliciously Ella (Quick and Easy)
Ingredients
- 2 large or (3 small) over-ripe bananas,
- 1 tablespoon coconut or canola oil
- 1 3/4 cup of oatmeal
- 3 tablespoons of milk
- 1/4 cup nut or seed butter(it needs to be creamy, not dry)
Optional: handful of raisins for chocolate chips, pinch of cinnamon or salt
Instructions
- Preheat oven to 350 and line baking sheet with parchment.
- Place bananas in mixing bowl and mash until creamy. Add oil, oatmeal, milk, nut butter and any extras to mixing bowl. Stir to combine.
- Spoon a large tablespoon of dough into your hands and shape into a ball. Place ball on parchment lined cookie sheet and flatten a little to make a cookie shape. Repeat until all the dough has been used.
- Bake for about 15 minutes or until the cookies are golden.
- Remove from oven and cool to room temperature. Store cookies in an air-tight container for up to 3 days
***Note: My cookies baked for close to 10 minutes.