Peach and Bean Salad with Dill

Serves: 4

Source: ?

Love & Lemons Every Day

Ingredients

  • 2 handfuls of yellow or green beans, trimmed
  • 1 tablespoon olive oil
  • 2 tablespoons of fresh lemon juice, plus more to taste
  • 1 clove garlic, minced
  • 1/4 teaspoon Dijon Mustard
  • 1/4 teaspoon salt
  • Freshly ground pepper
  • 1 1/2 cups cooked chickpeas, drained and rinsed
  • 1 cup halved cherry tomatoes
  • 1/4 cup fresh dill
  • 3 peaches, pitted and sliced
  • 1/4 cup sliced almonds, toasted

Instructions

  1. Prepare a large pots of salted boiling water and a large bowl of ice water.
  2. Drop beans in boiling water and cook for 2 minutes and then blanch in ice water for 2 minutes. Drain beans and place on a towel to dry.
  3. In a large bowl, combine olive oil, lemon juice, garlic, mustard, salt and pepper.
  4. Add the beans, chickpeas, tomatoes and half the dill and toss.
  5. Just before serving add the sliced peaches and remaining dill and a squeeze of lemon juice. Top with toasted almonds.