Serves: 6
Source: Kitchen Matters
Ingredients
- 2 pounds of boneless, skinless chicken (breasts or thighs or a combination of 2 breasts and 3 thighs)
- 1 teaspoon of chilli powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chipotle powder
- 1 teaspoon of sea salt
- 1/4 teaspoon of freshly ground pepper
- 4 cloves of garlic, finely chopped
- 1/2 cup of prepared salsa
Instructions
- Place chicken in slow cooker and sprinkle with chilli powder, cumin, chipotle powder, salt and pepper. Add garlic and salsa and rub around to combine.
- Cover and cook on high for 4 hours or on low for 6 to 7 hours.
- Shred chicken with 2 forks in slow cooker and moisten the chicken with cooking juices.
- Serve with taco shells, fresh corn tortillas, salsa, guacamole, lettuce and shredded cheese.