Serves: Oh She Glows Every Day
Source: 13 cookies
Ingredients
- 3 tablespoons water
- 1 tablespoon ground flax
- 1/2 cup unsweetened shredded coconut
- 1/2 cup gluten-free rolled oats
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 1/2 tsp fine see salt
- 1/4 cup non-diary mini chocolate chips
- 1/2 cup natural smooth peanut butter
- 1 tsp pure vanilla extract
- 2 tablespoons of Maple Syrup
Instructions
- Preheat oven to 350 and line a large baking sheet with parchment paper.
- In a large bowl, whisk coconut, rolled oats, sugar, baking powder, salt and chocolate.
- Add peanut butter, vanilla and maple syrup to the bowl with the flax mixture and stir until thoroughly combined. The mixture will be thick.
- Spoon the wet ingredients into the dry ingredients and stir. You may want to knead with hands at this point to mix everything together.
- Lightly wet your hands and form the dough into 12 balls about the size of golf balls. Gentle press down each ball to flatten slightly.
- Bake 12-14 minutes. Let cool 5-8 minutes before transferring to a cooling rack. Store in airtight container in fridge for 3-4 days or freeze for up to 1 month.