Makes: 12 balls
Source: Green kitchen stories app
Ingredients:
- 14 soft dates (approx 150 grams)
- 60 grams walnuts or sunflower seeds
- 1 tbs tahini
- 1 tbs coconut oil
- 1/2 tsp cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp allspice
- 1/4 tsp cloves
- 1/4 tsp sea salt
- 4 tbs sesame seeds, to roll the truffles in
Instructions:
- Mix all the ingredients (apart from the sesame seeds) in a food processor.
- Roll the mixture into balls and roll them in sesame seeds.
- Refrigerate until firm. Eat within a week (if not frozen).