Source: Adapted from seasonwithspice.com
Ingredients:
- 1 head of cauliflower – cut into florets
- 1/2 cup almond butter
- 2 Tbsp olive oil
- Tandoori Spice Blend
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp cayenne pepper
- 1/2 tsp salt
- Squeeze of fresh lemon juice
- Fresh cilantro leaves
- Coarse salt
- Crushed toasted almonds (optional)
Instructions:
- In a large bowl, whisk together almond butter, oil, and Tandoori Spice blend. Depending on the texture of your almond butter, squeeze in some lemon juice or water if you find the mixture to be a little dry. Toss the florets into the mixture and coat well.
- Adjust the top oven rack so the cauliflower will be 4-5 inches away from the heat. Preheat the oven for a few minutes on the low broiler setting.
- While the oven is preheating, spread the cauliflower out in a single layer on a baking pan lined with aluminum foil.
- Roast under the broiler for 10-12 minutes, until just tender and golden brown (flip florets halfway through cooking time). When cooked, sprinkle with salt, lemon juice, and garnish with fresh cilantro leaves. For an extra crunch, add crushed toasted almonds. Serve hot.