Serves: 8
Source: Josie Parks
Ingredients:
- 2 cups whole wheat pastry flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup brown sugar
- 1/4 cup vegan margarine (I used softened butter!)
- 1/4 cup almond butter
- 2 cups of over-ripe mashed bananas (about 3 bananas)
- 1/2 tsp almond extract (I used vanilla)
- 1/4 cup of milk (non-dairy or regular)
- nuts & seeds to sprinkle on top
Instructions:
- Put oven at 350
- Combine all dry ingredients (except sugar)
- Cream the sugar with the rest of the ingredients
- Add wet & dry ingredients together
- Spray loaf pan with cooking spray then add batter – bake for 40 – 45 min.