Serves: 4
Source: Rose Reisman
Ingredients:
- 1 lb ground white and dark ground turkey or chicken
- 1 egg
- 1⁄3 cup seasoned dry breadcrumbs
- 2 Tbsp pesto sauce
- 2 tsp crushed garlic
- 3 Tbsp minced green onions
- pinch salt and pepper
- 4 thin slices Monterey Jack or aged cheddar cheese
- 1/4 cup diced avocado
- 4 slices ripe tomatoes
- 8 basil leaves (optional)
Instructions:
- Combine the chicken, egg, breadcrumbs, pesto, garlic, green onions, and salt and pepper. Form into 4 burgers. Either grill or bake at 425°F until no longer pink, about 8 minutes per side, or until internal temperature reaches 165 F. Add the cheese and cook just until melted.
2. Garnish with avocado, tomatoes and basil leaves. - …
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