Pineapple Casserole

Serves: 6 – 8
Executive Chef Gregory Van Horn (Broadway Palm Dinnertheatre)

Ingredients:

  • 3/4 cup butter
  • 1 1/4 cup sugar
  • 3 eggs
  • 1 20 0z can crushed pineapple, well drained
  • 1 1/2 tsp lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)

Instructions:

  1. Preheat oven to 350 degrees
  2. In a mixing bowl, cream butter and sugar
  3. Add eggs one at a time, making sure to mix after each addition
  4. Stir in pineapple and lemon juice, fold in bread crumbs
  5. Spoon mixture into a greased 2 quart baking dish
  6. Bake casserole uncovered for 40 – 45 minutes or until golden brown
  7. Serve warm