Serves: 1 cup
Source: Healthy Starts Here
Ingredients:
- 1 onion quartered
- 4 green onions (green and white parts only) quartered
- 1 teaspoon honey
- 1 teaspoon ground thyme
- 1 teaspoon ground allspice
- 1 teaspoon cinnamon
- 1 teaspoon cracked black pepper
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon red pepper flakes
- 3 tablespoons lower sodium soy sauce
- 1 tablespoon canola oil
- 1 tablespoon apple cider vinegar
Instructions:
- Whirl all ingredients in a food processor until they form a thick paste.
- Refrigerate in an airtight container for up to three days.
- Use to marinate poultry, pork, fish, or tofu.